NOLA restaurant is the creation of Emeril Lagasse, who is credited for introducing Cajun cuisine to the masses and despite having two restaurants in New Orleans and restaurants in other cities I have been, I never experienced the "Bam"!
Well, I finally experience it and the Prince Edward Island Mussels I ordered were some of the best I have ever had. The broth, made of Garlic and White Wine, was rocking and the housemade Andouille was perfection!
My dining partner ordered the Braised Pork Cheek Poboy and seemed to enjoy it!
Inticed by the dessert we spotted someone eating across the room, we went ahead and ordered the Warm Ooey Gooey Cake. Eating a warm dessert straight out of the over is like foreplay!
I do not know what took me so long but I am glad I finally got on the Emeril train! In addition to great food, the service is impeccable and the space (a renovated warehouse) is a cool dining environment.
|534 St Louis St New Orleans, LA 70130|